What is the term for the kitchen on a ship?

The correct term for the kitchen on a ship is "galley." This term originates from the historical use of galleys, which were ships powered by oars and sails where a designated area was set aside for cooking and food preparation. In modern naval terminology, the galley is the space where food is prepared and sometimes served to crew members and passengers. It is equipped with various appliances and facilities necessary for cooking and food storage.

The other terms refer to different components of a ship: "beam" refers to the width of the ship at its widest point; "keel" is the structural element that runs along the bottom of the ship, providing stability and support; and "compartments" refer to the various enclosed areas within a ship used for storage or living quarters. Understanding these definitions helps to clarify the specific roles and functions of different parts of a ship.